Tourist Activities



The Red Stag Restaurant has become
a
favorite stop for
tours and busses
while visiting in the Bright and Alpine region.
Full lunches are available or try the restaurant's legendary
Devonshire Teas with either a traditional cup of Tea or a selection
from the Cappuccino bar.

Included is an informative historical speech covering the Deer Farm,
local farming in the valley and deer farming operations.
( Our Huge Devonshire Scones are renown throughout the area, Delicious ! )

Kids Activities
Big Kid Activities WWII Scout Car Tour of the Deer Farm.
Feeding the Stag, they're game ! Feed the resident goats, watch your shoe laces though. Bottle feed a Bambi (seasonal) Feed a greedy Ostrich.
( Only when in Soft Antler )

A gaggle of what !!! ? Check out the locals.
Duration of tour approx 45 minutes.
Daily at 2.30 pm ( minimum of 6 people )
or by appointment. Adults $10 Children $5
Passenger cap, inc 2 x crew : 8
Fuel Cap : 70 Octane gas 30 (gal)
Fuel consumption : avr 8.5 (mpg)
Maximum Speed : 55.5 (mph)
Engine -
Manuf : Hercules Model JXD
In-Line 4 cycle, Cylinders : 6
Displacement : 320/110 Cu in/HP.
Armory -
1 Gun, Machine, cal .50 HB M2,
flexible
2 Guns, Submachine, cal .45,
M1928A1
1 Gun, Machine, cal .30,
Ammunition -
8,000 rounds cal .30
750 rounds cal .50
650 rounds cal .45
Classic Car Winery Tour.
This is for the car enthusiast -
1965 Shelby GT 350 Mustang replica.
Duration of the tour approx 1.5 hours.
Bright Tour - Includes wine tasting
at Boynton's Winery.
Myrtleford Tour - Includes wine tasting
at Michelini's Winery.
$80 ( minimum of 2 people )
$120 ( maximum of 3 people )
Includes one complimentary bottle
of Black Run Merlot Cabernet
2002 vintage.
| Red Stag Restaurant | Black Run - Fine Wines | Cellar Door - Vintner's Garden | Function Room |
| Emu Oil &
Sports Therapy | Deer & Emu Products - Souvenirs
| Game Meats | Contact
|
You can
contact The Red Stag for product sales by: Telephone / Facsimile: +61 3 5756
2365
Email: grace@redstag.com.au
or:
redstag@netc.net.au
www.redstag.com.au
© MJ - 2008